Front End Dining Management

• Seeking a Manager with min. 2+ years of experience in a high volume restaurant/bar.

• Professional attitude, strong leadership skills, high energy with outgoing personality.

• Pro-active hands-on style, with solid work stability.

• Previous bartending/kitchen experience a plus. Willingness to work until the very early morning hours.

• Strong communication skills, initiative, team building, planning, organization, creativity and innovation.

• Strong promotions & advertising experience, enthusiasm and humor a plus. 

• The ideal candidate will possess very strong restaurant operation knowledge and ability, be detail oriented and have strong customer skills.

• Must have the ability to lead, coach, develop, train, retain and motivate individuals to be the best!

All Full time management:

• Meals. Benefits available: Life/Medical/Prescription/Vision insurance.

• Paid vacation and bonus with tenure. 

You may fill out an on-line job application , and/or e-mail your resume for consideration to: humanresources@irishlion.com.  We are unable to accept e-mail file attachments.  Please send resumes within the body of the e-mail message in text or html format.  Please note: E-mails with file attachments will not forwarded to Human Resources.

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