Appetizers, Stews, Soups, Salads & Pub Grub 

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Sides

Soups

Stews

Salads

Pub Grub

Dessert

Appetizers

§-House Specialty

Imported Cheese Plate…Imported Brie served with our house made soda bread, grapes and apple wedges.

Craibheachain…a savory seafood salad mixture, served with lemon wedge and our house made soda bread.

Dublin Bay Cocktail…freshly boiled shrimp served with lemon wedge and cocktail sauce.  

*Subject to Availability

*Fresh Oysters…1/2 dozen large Chesapeake Bay oysters served on the half-shell with lemon wedge and cocktail sauce.

*Steamed Oysters…1/2 dozen large Chesapeake Bay oysters lightly steamed and drawn butter on the side.

*§Oysters Rockefeller…a classic dish made with fresh spinach, crisp bacon, Anisette, topped with our Hollandaise sauce and broiled.

*Cherry Stone Clams…1/2 dozen steamed and served with lemon wedge and a side of drawn butter.

*Mussels…1 lb. of fresh Maine mussels steamed and served with drawn butter and lemon wedge on the side. Seasonal.

Herring…Pickled in white wine sauce, served with a side of lemon & soda bread.      

Escargot…tender snails in herb and garlic butter, ½ dozen in shell.

§Blarney Puffballs® deep fried potato balls made with cheese and garlic mixture, served with scallions and sour cream.

Baked Potato Skins…topped with melted cheese. Served with scallions and a side of sour cream. Also with bacon.

Leprechaun Wings…Deep-fried chicken wings, sautéed  with our spicy house made barbeque style sauce.

Zucchini or Onion Rings or Mushrooms or Pickles freshly cut, dipped in our special house batter and deep-fried.

Mixed Deep Fried Vegetable Platter Zucchini, onion rings, mushrooms and pickles, battered and deep-fried with a side of sour cream.

Sides

Soups

Stews

Salads

Pub Grub

Dessert

Sides

Fries, also with Cheese

Broccoli

Brandon Potatoes

Soda Bread

Soda Bread “take-away” per lb. 

Soups, Stews & Salads

Soup of the day.... house made served with soda bread and butter.

§Pride of Erin....... our traditional house cabbage soup, corned beef stock, served with soda bread and butter.                         

§Celtic Stew…made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread and butter.           

§Coddle...house stew with potatoes, sausage, bacon, and onions. Typical Dublin pub food supposed to prevent a hangover. Served with soda bread & butter.                    

House Salad …A mixture of 14 different organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.                      

Colossal Celtic Salad...Grilled sliced chicken breast, on a large bed of 14 different organic greens & iceberg lettuce, red onions, fresh mushrooms, cucumbers, cherry tomatoes, & three different grated cheeses.

Dressings: House, Aegean, Parmesan Peppercorn Ranch, Blue Cheese (.50 extra), Honey Dijon Mustard, Fat-Free Ranch.

Sides

Soups

Stews

Salads

Pub Grub

Dessert

Pub Grub

§Mutton Pies of Abbeyfeale… Fresh baked bread bowl filled with our famous house Celtic Stew or Coddle.

Fish & Chips...a large portion of tender flaky deep fried white fish, served with a side of fries.

Fish Sandwich …tender flaky deep-fried white fish, served on a sesame bun, with fries.

Blarney Burger… lean beef patty topped with cheese, mushrooms served deluxe on a sesame seed bun, with fries.  

Veggie Burger… Black bean patty topped with cheese, mushrooms served deluxe on a sesame seed bun, with fries.

§Lamb Burger…exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries.

Desserts

Baileys Cake..Baileys Irish Cream mousse on a chocolate crust.

§Irish Apple Walnut Cake..the name says it all-delicious! House made, served warm and topped with whipped cream.

Whiskey Pie…served warm, topped off with Irish whiskey and whipped cream.

Chocolate Cake..four layer imported chocolate, sinfully rich.

Vanilla Ice Cream

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