Dinner Entrees

Served Daily from 11 a.m.-10 p.m.

Our dinners are served with our house made soda bread, potato or Dunmurry rice (steamed rice with scallions & mushrooms), and choice of a cup of our “Soup of the Day” or House salad.

Appetizer, Pub Grub- Soup- Salad & Stews, Menus also available. 

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Seafood

Lamb

Beef

Poultry

Pasta

Vegetable

Sides

Dessert

§-House Specialty

Seafood

§Offaly Salmon..poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with Dunmurry rice.

§Liffey Trout..sautéed in olive oil, with house spices, served with rice.

§Connemara Shrimp..succulent large white shrimp sautéed in garlic and butter. Served on a bed of rice, with a side of broccoli.  

Ballydebob Halibut..broiled, prepared with herbs, lemon, butter and served with Dunmurry rice.  

Donegal Lobster..live Maine lobster steamed and with clarified butter and a baked potato. 1 ¼ lb.

Lamb  Lamb Portion cut in our kitchen.

§Leg O'lamb…traditionally made, slowly roasted with herbs & spices in our special oven. Served au jus, with Brandon Potatoes. Served Medium Rare. 

§Lamb Chops…center cut, served medium rare with Brandon Potatoes and mint jelly. Served au jus.

Seafood

Lamb

Beef

Poultry

Pasta

Vegetable

Sides

Dessert

Beef

Prime Rib of Beef...prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter.

Beef Medallions…three tender slices of beef cut from the tenderloin, sautéed with fresh mushrooms and scallions in red wine sauce, served with Brandon potatoes.

Filet Mignon…cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushrooms. Served on a toasted English muffin bed and a baked potato, sour cream and butter.

New York Strip...juicy charbroiled 12 oz. steak prepared to order, served with a baked potato, sour cream and butter.

§Corned Beef & Cabbage…traditional Irish favorite served with Brandon potatoes.

Poultry                                                                                                             

§Roast Duckling Rineanna…one-half duckling, with apple-fennel-bread- stuffing. Served with a brown sugar-stuffed baked apple, and Brandon potatoes.

Chicken Cordon Bleu…tender boneless chicken breast stuffed with smoked ham and baby Swiss cheese. Served on a bed of Dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream.

Chicken Kiev…tender boneless chicken breast stuffed with butter-garlic and served on a bed of rice. Topped with a garlic, scallion, cream sauce.

Chicken Marsala…sautéed boneless chicken breast in dry Marsala wine, scallion, mushroom, sauce. Served with Dunmurry rice.

 

Seafood

Lamb

Beef

Poultry

Pasta

Vegetable

Sides

Dessert

Pasta & Vegetable

Fettuccine Alfredo...pasta tossed with our house made heavy cream-parmesan cheese sauce.

Fettuccine Alfredo with Shrimp...pasta tossed with our heavy cream-parmesan cheese sauce mixed with sautéed shrimp.

Sautéed Vegetable Medley… a seasonal stir-fried vegetable blend, with Dunmurry rice.  

Sides

Fries, also with Cheese

Broccoli

Brandon Potatoes

Soda Bread

Soda Bread “take-away” per lb. 

Desserts

Baileys Cake..Baileys Irish Cream mousse on a chocolate crust.

Irish Apple Walnut Cake..the name says it all-delicious! House made, served warm and topped with whipped cream.

Whiskey Pie…served warm, topped off with Irish whiskey and whipped cream.

Chocolate Cake..four layer imported chocolate, sinfully rich.

Vanilla Ice Cream

Seafood

Lamb

Beef

Poultry

Pasta

Vegetable

Sides

Dessert

 

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