The Irish Lion® Restaurant & Pub. Specializing in Authentic Irish Food & Drink.

Appetizers, Stews, Soups, Salads, & Pub Grub

§-House Specialty

Imported Cheese Plate…Imported Brie served with our house made soda bread, grapes and apple wedges.

Craibheachain…a savory seafood salad mixture, served with lemon wedge and our house made soda bread.

Dublin Bay Cocktail…freshly boiled shrimp served with lemon wedge and cocktail sauce.

*Subject to Availability

*Fresh Oysters…1/2 dozen large Chesapeake Bay oysters served on the half-shell with lemon wedge and cocktail sauce.

*Steamed Oysters…1/2 dozen large Chesapeake Bay oysters lightly steamed and drawn butter on the side.

*§Oysters Rockefeller…a classic dish made with fresh spinach, crisp bacon, Anisette, topped with our Hollandaise sauce and broiled.

*Cherry Stone Clams…1/2 dozen steamed and served with lemon wedge and a side of drawn butter.

*Mussels…1 lb. of fresh Maine mussels steamed and served with drawn butter and lemon wedge on the side. Seasonal.

Herring…Pickled in white wine sauce, served with a side of lemon & soda bread.

Escargot…tender snails in herb and garlic butter, ½ dozen in shell.

§ Blarney PuffballsÒ deep fried potato balls made with cheese and garlic mixture, served with scallions and sour cream.

Baked Potato Skins…topped with melted cheese. Served with scallions and a side of sour cream. Also with bacon.

Leprechaun Wings…Deep-fried chicken wings, sautéed with our spicy house made barbeque style sauce.

Zucchini or Onion Rings or Mushrooms or Pickles freshly cut, dipped in our special house batter and deep-fried.

Mixed Deep Fried Vegetable Platter Zucchini, onion rings, mushrooms and pickles, battered and deep-fried with a side of sour cream.

Sides

Fries, also with Cheese

Broccoli

Brandon Potatoes

Soda Bread
Soda Bread “take-away” per lb.
Soups, Stews & Salads

Soup of the day.... house made served with soda bread and butter.

§Pride of Erin....... our traditional house cabbage soup, corned beef stock, served with soda bread and butter.

§Celtic Stew…made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread and butter.

§Coddle...house stew with potatoes, sausage, bacon, and onions. Typical Dublin pub food supposed to prevent a hangover. Served with soda bread & butter.

House Salad …A mixture of 14 different organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, cherry tomatoes, and red onions.
Colossal Celtic Salad...Grilled sliced chicken breast, on a large bed of 14 different organic salad greens & iceberg lettuce, red onions, fresh mushrooms, cucumbers, cherry tomatoes, & three different grated cheeses.
Dressings: House, Aegean, Parmesan Peppercorn Ranch, Blue Cheese (.50 extra),Honey Dijon Mustard, Fat-Free Ranch.

Pub Grub

§Mutton Pies of Abbeyfeale… Fresh baked bread bowl filled with our famous house Celtic Stew or Coddle.

Fish & Chips...a large portion of tender flaky deep fried white fish, served with a side of fries.

Fish Sandwich …tender flaky deep-fried white fish, served on a sesame bun, with fries.

Blarney Burger… lean beef patty topped with cheese, mushrooms served deluxe on a sesame seed bun, with fries.

Veggie Burger… Black bean patty topped with cheese, mushrooms served deluxe on a sesame seed bun, with fries.

§Lamb Burger…exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries.

Lunch Menu   Served 11-4 p.m. Monday-Saturday.

CALL AHEAD FOR CARRY-OUT!   336-9076

Appetizer, Pub Grub- Soup- Salad & Stews,& Dinner Menus also available for lunch.

§-House Specialty

Soup or Stew & Salad…cup of our Soup of the Day or Stew, served with our house baked soda bread and tossed salad.

§Corned Beef & Cabbage…served with fresh steamed cabbage. house recipe of roasted corned beef brisket served with Brandon potatoes.

§Roast Leg O'lamb traditionally made, and slowly roasted with herbs & spices in our special oven. Served au jus, with Brandon potatoes, and mint jelly.

Sautéed Vegetable Medley ...a seasonal stir-fried vegetable blend. With Dunmurry Rice. Or with chicken.

Salads

House Salad…a mixture with 14 different organic salad greens & iceberg lettuce, fresh cherry tomatoes, red onions, mushrooms, cucumbers.

Spinach Salad… spinach, cherry tomatoes, onions, mushrooms, hard boiled egg.

Chicken Salad Plate…served with a fresh baked croissant and garnished with grapes

Celtic Salad… grilled sliced chicken breast, on a bed of 14 different organic salad greens & iceberg lettuce, red onions, cucumbers, fresh mushrooms, cherry tomatoes, and three different grated cheeses.

Colossal Celtic Salad…a colossal portion of the Celtic Salad.

Dressings: House, Parmesan Peppercorn Ranch, Blue Cheese (.50 extra), Honey Dijon Mustard, Aegean & Fat-Free Ranch.

Rollógs & Sandwiches

- Add fries or a cup of our “Soup of the Day” for $1.95 -

Vegetable Rollóg (Wrap) vegetable blend including fresh broccoli, tri-color peppers, mushrooms, carrots, with a garlic-cucumber-cream dressing in a spinach wrap. Garnish of our house recipe pasta salad.

Chicken Rollóg (Wrap).. diced chicken breast, smoked bacon, cheddar cheese, tomatoes, lettuce, tri-color peppers, with parmesan-peppercorn dressing in a spinach wrap. Garnish of our house pasta salad.

Club Sandwich...the perfect combination of turkey, ham, bacon, lettuce, and tomatoes, on Texas Toast.

BLT...bacon, lettuce, tomato, mayonnaise on Texas Toast. Served with fries.

Reuben Sandwich…melted Swiss cheese on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing on beefsteak rye bread.

Prime Rib Sandwich...tender 8 oz. prime rib on beefsteak rye bread, served deluxe.

Dinner Entrees

Served Daily from 11 a.m.-10 p.m. (Sundays 11 a.m.-10 p.m.)

Our dinners are served with our house made soda bread, potato or Dunmurry rice (steamed rice with scallions & mushrooms), and choice of a cup of our “Soup of the Day” or House salad.

Appetizer, Pub Grub- Soup- Salad & Stews, Menus also available.

Seafood

§Offaly Salmon..poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with Dunmurry rice.

§Liffey Trout..sautéed in olive oil, with house spices, served with rice.

§Connemara Shrimp..succulent large white shrimp sautéed in garlic and butter. Served on a bed of rice, with a side of broccoli.

Ballydebob Halibut..broiled, prepared with herbs, lemon, butter and served with Dunmurry rice.

Donegal Lobster..live Maine lobster steamed and with clarified butter and a baked potato. 1 ¼ lb.

Lamb Lamb Portion cut in our kitchen.

§Leg O'lamb…traditionally made, slowly roasted with herbs & spices in our special oven. Served au jus, with Brandon Potatoes. Served Medium Rare.

§Lamb Chops…center cut, served medium rare with Brandon Potatoes and mint jelly. Served au jus.

Beef

Prime Rib of Beef...prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter.

Beef Medallions…three tender slices of beef cut from the tenderloin, sautéed with fresh mushrooms and scallions in red wine sauce, served with Brandon potatoes.

Filet Mignon…cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushrooms. Served on a toasted English muffin bed and a baked potato, sour cream and butter.

New York Strip...juicy charbroiled 12 oz. steak prepared to order, served with a baked potato, sour cream and butter.
§Corned Beef & Cabbage…traditional Irish favorite served with Brandon potatoes.
Poultry

§Roast Duckling Rineanna…one-half duckling, with apple-fennel-bread- stuffing. Served with a brown sugar-stuffed baked apple, and Brandon potatoes.

Chicken Cordon Bleu…tender boneless chicken breast stuffed with smoked ham and baby Swiss cheese. Served on a bed of Dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream.

Chicken Kiev…tender boneless chicken breast stuffed with butter-garlic and served on a bed of rice. Topped with a garlic, scallion, cream sauce.
Chicken Marsala…sautéed boneless chicken breast in dry Marsala wine, scallion, mushroom, sauce. Served with Dunmurry rice.
Pasta & Vegetable

Fettuccine Alfredo...pasta tossed with our house made heavy cream-parmesan cheese sauce.

Fettuccine Alfredo with Shrimp...pasta tossed with our heavy cream-parmesan cheese sauce mixed with sautéed shrimp.

Sautéed Vegetable Medley… a seasonal stir-fried vegetable blend, with Dunmurry rice.

Desserts

Baileys Cake..Baileys Irish Cream mousse on a chocolate crust.

Irish Apple Walnut Cake..the name says it all-delicious! House made, served warm and topped with whipped cream.

Whiskey Pie…served warm, topped off with Irish whiskey and whipped cream.

Chocolate Cake..four layer imported chocolate, sinfully rich.
Vanilla Ice Cream

SUNDAY BRUNCH

Served 11 a.m.-4 p.m. Sundays.

Appetizer, Pub Grub- Soup- Salad & Stews, Dinner Menus are also available.

Mimosa for Two ½ bottle of champagne, orange juice.
Dublin Mary .. Irish Boru vodka with a zesty mix of tomato juice & spices, and a touch of Guinness.
Dublin City Breakfast…three scrambled eggs with melted blarney cheese, three bangers, three rashers and tawny toast with house jelly.

Eggs Benedict…house version of classic recipe, served with two poached eggs, Canadian bacon, sautéed fresh spinach and fresh hollandaise.

Donegal Egg & Cheese Pie..quiche-like pie served with braised vegetables and melted parmesan.

Club Sandwich..the perfect combination of turkey, ham and bacon lettuce, tomatoes, on Texas Toast, served with fries.

Reuben Sandwich..melted Swiss cheese on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing on beefsteak rye bread, served with fries.

Full Menu PDF download

Having a Gathering, Corporate Event or Party?

Braille Menus Available.