To request Banquet & Hors d'ouvres price lists, for bookings,
please call: 812.876.6456  Monday-Friday 9a.m.-5 p.m. or e-mail.

Hors D'ouvres Menu Adobe Download


Hors d'ouvres Menu Highlights

HOT HORS D'OUVRES   

Price per 50 pieces

  • Leprechaun Wings
  • Chicken Drummies
  • Chicken Filets with Sauce
  • Barbecued Meatballs
  • Swedish Meatballs
  • Rumaki
  • Pigs n'Blanket
  • Cocktail Franks plain or barbecue
  • Pork Ribs
  • Barbecued Riblettes
  • Deep Fried Pickles
  • Blarney Puffballs®
  • Breaded Mushrooms
  • Escargot
  • Oyster Rockefeller
  • Chinese Egg Rolls

  COLD HORS D'OUVRES Priced per 50 pieces

  • Crevette (Shrimp on Ice-Market Price)

  • Smoked Salmon Tray

  • Salami Coronets

  • Stuffed Celery with Cheese

  • Finger Sandwiches

  • Fruit Kabobs

  • Stuffed Cherry Tomatoes

  • Deviled Eggs

  • Stuffed Whole Salmon (Market Price)

VEGETABLES, FRUITS, SNACKS, ETC.

  • Vegetable Tray with Dip

  • Seasonal Fruit and Cheese Tray (Minimum 50 persons)

  • Mini Cheesecakes

  • Chile Conqueso Dip with Chips

  • Watermelon Basket with Fruit

  • Assorted Cheese Tray

  • Fruit Tray with Dip

  • Potato Chips (bowl), & with dip

  • Pretzels (bowl)

  • Peanuts (bowl)

  • Mixed Nuts (bowl)

SLICED PLATTERS

  • Corned Beef

  • Roast Beef

  • Baked Ham

  • Roast Turkey

  • Pastrami

  • Hard Salami

  • Assorted Meat and Cheese

**All Trays Include Bread or Crackers**


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