Line Cook

  • Job Summary: Ability to operate in a high-volume kitchen effectively.  Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation.

  • Description of Tasks: Set up station, prep any product needed, read all tickets, prepare order, coordinate orders with other stations, communicate with other stations and expediter, make food orders, ensure quality food, set-up and break down all equipment used, assist other staff members.  

  • Physical Demands: Continuous standing (100%), walking (20%), lifting and carrying (0-50 lbs.), frequent reaching/grasping/handling, frequent pushing and pulling (0-30lbs.), occasional stooping/bending/crouching.  

  • Accountabilities: Meet specified cook time, accurate recipes and presentations, ensures quality products at all time, teamwork, maintain costs.

  • Competitive Wage, Meals. Full-time; full benefits available (Life/Medical/Prescription/Vision insurance)

  • Paid vacation, bonus with tenure. 

Please apply @ 212 W. Kirkwood or
Online Employment Application

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