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Line Cook
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Job Summary: Ability to operate in a high-volume kitchen effectively. Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation.
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Description of Tasks: Set up station, prep any product needed, read all tickets, prepare order, coordinate orders with other stations, communicate with other stations and expediter, make food orders, ensure quality food, set-up and break down all equipment used, assist other staff members.
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Physical Demands: Continuous standing (100%), walking (20%), lifting and carrying (0-50 lbs.), frequent reaching/grasping/handling, frequent pushing and pulling (0-30lbs.), occasional stooping/bending/crouching.
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Accountabilities: Meet specified cook time, accurate recipes and presentations, ensures quality products at all time, teamwork, maintain costs.
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Competitive Wage, Meals. Full-time; full benefits available (Life/Medical/Prescription/Vision insurance)
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Paid vacation, bonus with tenure.
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