Line Cook

• Job Summary: Ability to operate in a high-volume kitchen effectively.  Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation.

• Description of Tasks: Set up station, prep any product needed, read all tickets, prepare order, coordinate orders with other stations, communicate with other stations and expediter, make food orders, ensure quality food, set-up and break down all equipment used, assist other staff members.  

• Physical Demands: Continuous standing (100%), walking (20%), lifting and carrying (0-50 lbs.), frequent reaching/grasping/handling, frequent pushing and pulling (0-30lbs.), occasional stooping/bending/crouching.  

• Accountabilities: Meet specified cook time, accurate recipes and presentations, ensures quality products at all time, teamwork, maintain costs.

• Competitive Wage, Meals. Full-time; full benefits available (Life/Medical/Prescription/Vision insurance)

• Paid vacation, bonus with tenure. 

Apply online or at 212 W. Kirkwood, 10-6 p.m. Daily

You may fill out an on-line job application , and/or e-mail your resume for consideration to: humanresources@irishlion.com.  We are unable to accept e-mail file attachments.  Please send resumes within the body of the e-mail message in text or html format.  Please note: E-mails with file attachments will not forwarded to Human Resources.

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