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Appetizers

§-House Specialty

Imported Cheese Plate…imported Brie served with our house made soda bread, grapes and apple wedges.

Craibheachain…a savory seafood salad mixture, served with lemon wedge and our house made soda bread.

Dublin Bay Cocktail…freshly boiled shrimp served with lemon wedge and cocktail sauce.  

*Subject to Availability

*Fresh Oysters…1/2 dozen large Chesapeake Bay oysters served on the half-shell with lemon wedge and cocktail sauce.

*Steamed Oysters…1/2 dozen large Chesapeake Bay oysters lightly steamed and drawn butter on the side.

*§Oysters Rockefeller…a classic dish made with fresh spinach, crisp bacon, Anisette, topped with our Hollandaise sauce and broiled.

*Cherry Stone Clams…1/2 dozen steamed and served with lemon wedge and a side of drawn butter.

*Mussels…1 lb. of fresh Maine mussels steamed and served with drawn butter and lemon wedge on the side. Seasonal.

Herring…Pickled in white wine sauce, served with a side of lemon & soda bread.      

Escargot…tender snails in herb and garlic butter, ½ dozen in shell, served with toast.

§Blarney Puffballs deep fried potato balls made with cheese and garlic mixture, served with scallions and sour cream.

Baked Potato Skins…topped with melted cheese. Served with scallions and a side of sour cream. Also with bacon.

Leprechaun Wings…Deep-fried chicken wings, sautéed  with our spicy house made barbeque style sauce.

Zucchini or Onion Rings or Mushrooms or Pickles freshly cut, dipped in our special house batter and deep-fried.

Mixed Deep Fried Vegetable Platter Zucchini, onion rings, mushrooms and pickles, battered and deep-fried with a side of sour cream.

Sides

Fries, also with Cheese

Broccoli, Cabbage, Irish Carrots

Brandon Potatoes, Baked Potato

Soda Bread , Soda Bread “take-away” per lb. 

Soups, Stews & Salads

Soup of the day.... house made served with soda bread and butter.           

§Celtic Stew…made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread and butter.           

§Coddle...house stew with potatoes, sausage, bacon, and onions. Typical Dublin pub food supposed to prevent a hangover. Served with soda bread & butter.                    

House Salad …A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes, and red onions.                      

Colossal Celtic Salad...Grilled sliced chicken breast, on a large bed of organic greens & iceberg lettuce, red onions, fresh mushrooms, cucumbers, tomatoes, & grated cheeses.

Dressings: House, Aegean, Parmesan Peppercorn Ranch, Blue Cheese, Honey Dijon Mustard, Fat-Free Ranch.

Dinner Entrees

Served Daily from 11 a.m.-10 p.m., late Wednesday-Saturday.

Our dinners are served with our house made soda bread, potato or Dunmurry rice (steamed rice with scallions & mushrooms), and choice of a cup of our “Soup of the Day” or House salad.

§-House Specialty

Seafood

§Offaly Salmon..poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with Dunmurry rice.

§Liffey Trout..sautéed in olive oil, with house spices, served with Dunmurry rice.

§Connemara Shrimp..succulent large white shrimp sautéed in garlic and butter. Served on a bed of rice, with a side of broccoli.  

Ballydebob Halibut..broiled, prepared with herbs, lemon, butter and served with Dunmurry rice.  

Donegal Lobster..premium cold-water lobster tail, flame broiled to perfection & served with drawn butter and a baked potato. Available 4 p.m.-10 p.m.

Lamb 

§Leg O'lamb…traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lam, with au jus, mint jelly and Brandon Potatoes. Served Medium Rare. 

§Lamb Chops…center cut, served medium rare with Brandon Potatoes and mint jelly. Served au jus.

Beef

Prime Rib of Beef...prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular Cut and Extra Cut.

Beef Medallions…three tender slices of beef cut from the tenderloin, sautéed with fresh mushrooms and scallions in red wine sauce, served with Brandon potatoes.

Filet Mignon…cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushrooms. Served on a toasted English muffin bed and a baked potato, sour cream and butter. Medium Well and Well Done served butter flied.

New York Strip...juicy charbroiled 12 oz. steak prepared to order, served with a baked potato, sour cream and butter.

§Corned Beef & Cabbage…traditional Irish favorite served with Brandon potatoes.

Poultry                                                                                                           

§Roast Duckling Rineanna…one-half duckling, with apple-fennel-bread- stuffing. Served with a brown sugar-stuffed baked apple, and Brandon potatoes.

Chicken Cordon Bleu…tender boneless chicken breast stuffed with smoked ham and baby Swiss cheese. Served on a bed of Dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream.

Chicken Kiev…tender boneless chicken breast stuffed with butter-garlic and served on a bed of rice. Topped with a garlic, scallion, cream sauce.

Chicken Marsala…sautéed boneless chicken breast in dry Marsala wine, scallion, mushroom, sauce. Served with Dunmurry rice.

Pasta & Vegetable

Fettuccine Alfredo...pasta tossed with our house made heavy cream-parmesan cheese sauce.

Fettuccine Alfredo with Shrimp...pasta tossed with our heavy cream-parmesan cheese sauce mixed with sautéed shrimp.

Sautéed Vegetable Medley… a seasonal stir-fried vegetable blend, with Dunmurry rice.  

Pub Grub

§Mutton Pies of Abbeyfeale… Fresh baked bread bowl filled with our famous house Celtic Stew or Coddle.

Fish & Chips...a large portion of tender flaky deep fried white fish, served with a side of fries.

Fish Sandwich …tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries.

Blarney Burger… lean beef patty topped with cheese, mushrooms served deluxe on a sesame seed bun, with fries.  

Veggie Burger… Black bean patty topped with Provolone, mushrooms served deluxe on a sesame seed bun, with fries.

§Lamb Burger…exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries.

Desserts

Baileys Cake..Baileys Irish Cream cheesecake on a chocolate crust.

§Irish Apple Walnut Cake..the name says it all-delicious! House made, served warm and topped with whipped cream.

Whiskey Pie…served warm, topped off with Irish whiskey, a dash of Crème de Cassis and whipped cream.

Chocolate Cake

Vanilla Ice Cream

Guinness Ice Cream

Braille Menus Available.

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