Prep Cook

• Job Summary: Ability to operate in a high-volume kitchen effectively, support the managing Director of Kitchen Operations and Day Kitchen Manager with consistent planning, production, preparation, and excellent food taste.  

• Accountabilities: Meet specified cook time, accurate recipes and presentations, ensure quality products at all times, teamwork, and maintain costs.

• Physical Demands: Continuous standing (100%), walking (20%), lifting and carrying (0-50 lbs.), frequent reaching/grasping/handling, frequent pushing and pulling (0-30lbs.), occasional stooping/bending/crouching. 

• Competitive Wage, Meals, Full-time; full benefits available (Life/Medical/Prescription/Vision insurance).

• Paid vacation, bonus with tenure

Please apply @ 212 W. Kirkwood or Online Employment Application