Prep
Cook
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Job
Summary: Ability
to operate in a high-volume kitchen effectively, support the managing
Director of Kitchen Operations
and Day Kitchen Manager with consistent planning, production, preparation, and excellent food
taste.
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Accountabilities:
Meet specified cook time, accurate recipes and presentations, ensure
quality products at all times, teamwork, and maintain costs.
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Physical
Demands: Continuous standing (100%), walking (20%), lifting and
carrying (0-50 lbs.), frequent reaching/grasping/handling, frequent
pushing and pulling (0-30lbs.), occasional
stooping/bending/crouching.
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Competitive
Wage, Meals, Full-time; full benefits available
(Life/Medical/Prescription/Vision insurance).
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Paid vacation, bonus with tenure.
Apply online
or at 212 W. Kirkwood, 10-6 p.m. Daily
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You
may fill out an on-line
job application ,
and/or e-mail your resume for consideration to: humanresources@irishlion.com.
We are unable to accept e-mail
file attachments. Please
send resumes within the body of the e-mail message in text or html format.
Please note:
E-mails with file attachments
will not forwarded to Human Resources.
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are registered trademarks
of The Irish Lion®, Inc.
Copyright © 1992-2003 The Irish Lion®, Inc. All rights reserved.
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