SUNDAY BRUNCH 

Brunch Served 11 a.m.-4 p.m. Sundays.
Full Menu 11 a.m.-10 p.m.

***Appetizer/Pub Grub/Soups/Stews/Salads
& Dinner Menus also available for Brunch.***

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Mimosa for Two ½ bottle of champagne, orange juice.

Dublin Mary .. Irish Boru vodka with a zesty mix of tomato juice & spices, and a touch of Guinness 

Dublin City Breakfast…three scrambled eggs with melted blarney cheese, three bangers, three rashers and tawny toast with house jelly.

Eggs Benedict…house version of classic recipe, served with two poached eggs, Canadian bacon, sautéed fresh spinach and fresh hollandaise.

Donegal Egg & Cheese Pie..quiche-like pie served with braised vegetables and melted parmesan.

Club Sandwich..the perfect combination of turkey, ham and bacon lettuce, tomatoes, on Texas Toast, served with fries.

Reuben Sandwich..melted Swiss cheese on corned beef, topped with a generous amount of sauerkraut, 1000 Island dressing on beefsteak rye bread, served with fries.

Bewley's Imported Irish Breakfast Tea

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Having a Gathering, Corporate Event or Party?

  Braille Menus Available.